Cut Da Carb Flatbread

This flatbread is so versatile, lower in carb and delish!

Crispy, crunchy and easy to make!#cutdacarbpartner

There is no doubt that a fluffy, thick, regular crust pizza might be calling your name and the great thing is-you can still enjoy pizza on your macro / health journey… but this flatbread recipe is an awesome alternative to that fluffy thick crust. It’s lower in carbs/fat than any take out pizza and super delicious!! But let’s be honest-there are days when you just need a quick easy thin crust pizza recipe that requires only a few ingredients-which is exactly what this Easy Flatbread Pizza is!!

Cut da Carb is my go to for “chips”, crunch wraps, quesadillas, and pizzas of course! These are only found online with 14 grams of carbs for the entire flatbread. WIN!

Found here (click underline)

MY DEATZ:

One cut da carb flatbread

TJ fat free pizza sauce (1/4 cup)

TJ diary - free almond mozzarella cheese (1/4 cup)

Air fried sweet yellow onion (just used half of it)

Fresh basil to top

You can be as creative as you like and add any toppings you desire from: jalapeños, olives, pepperoni, onions, bell peppers, mushrooms, pineapple, chicken, ect.

If you’re including additional veggies like bell peppers, or mushrooms it’s a good idea to cook them before adding to your pizza. These vegetables contain a lot of water and it’s best to cook the water out before placing them on the pizza to avoid a soggy pizza.

Instructions: 

I air fried half a sweet yellow onion at 400 for 6 min with olive oil spray (optional).

Preheat oven to 400 and placed the flatbread on the oven rack to cook for 1 min on each side.

Remove from oven, and I piled everything on top of the rectangle flatbread (minus basil) and baked for 5-8 min. Topping with fresh basil, red pepper flakes and Flavor God Italian Zest seasoning.

FYI this cheese is SO GOOD!

190 calories : 26 carbs/ 4 fat/ 10.5 protein