Cashew Butter Cookies

These chewy Cashew Butter Cookies use only 3 ingredients you likely have in your home right now and are so addicting! The dough is made in 1-bowl, and ready in under 20 minutes.👌

With the NEW Just Plain Nutty Cashew blend… I mean nothing beats cashew butter! So rich, creamy & decadent! Made with premium roasted cashews and sea salt, that is it!

These flourless cookies truly just contain three ingredients, but you wouldn’t know it by the taste! It’s hard to believe a recipe can be this simple, yet still taste so complex and delicious.

What you need:

1 cup of nut butter (I used Cashew but any will work)

1 egg

3/4 cup to 1 cup granulated sugar (coconut or I used Swerve)

~ The 1 cup of sugar cookies will be a bit sweeter!

How to make:

The directions for making these cookies could not be easier: simply add ingredients to the bowl, and mix! That’s it! 

To get that characteristic nut butter pattern on the cookie, take fork and press down on the dough twice to make a cross pattern.

These cookies take about 12 minutes to bake in the oven. They will spread and puff slightly, though not a lot. 

You’ll know they’ll be done because they have puffed up and just slightly turned a dark golden brown on the edges and the bottom of the cookie. If you are unsure if they are done, gently lift them up with a spatula to check the coloring on the bottom of the cookie. Once they are done, they will still be super soft, so be sure to let them cool for at least 20 minutes before handling.

Once cooled, the cookies can be stored at room temperature, covered for 3-5 days.

Recipe made 12 cookies : 112 calories each

(9 fat, 6 carb, 3 protein)

Use code LEXI to save on American Dream Butters!!❤️