Cocoa Bar in a Jar Brownies

Gluten free, peanut free, oil free & macro friendly!

RECIPE:

50 grams black cocoa 

30 grams Cocoa bar in a jar (like chocolate cocoa butter) rich & super fudgy!!

pinch of salt

1 tsp of apple cider vinegar

100 grams unsweetened apple sauce (from TJ)

100 grams swerve granulated sugar substitute 

170 grams Pamela’s GF All-Purpose flour (or any flour you wish to use)

1 tsp baking powder

1/3 tsp baking soda

250 ml unsweetened cashew milk (I prefer the SILK brand) 

25 grams Lily’s dark chocolate baking chips (sweetened with stevia) 

Directions: 

Preheat oven to 350

Microwave CBJ brownie batter for 10-20 sec to melt the cocoa butter and make it “runny”. 

Add in the apple sauce, apple cider vinegar, sugar, plant milk … stir

Add the rest of the ingredients!

Line a brownie tin or whatever you prefer with parchment paper and I sprayed it with coconut oil

BAKE for 25-30 min or until toothpick comes out clean

Cut in 9 squares like I did!

Each brownie is 129 calories- macros (3.2 fat, 23.2 carb, 2.9 protein)

Use code LEXI to save on all Cocoa bar in a Jar flavors 

(the PB cup is my fav & the Thin Mint tastes like a girl scout cookie!!)