Cottage Cheese Ranch Dip

This cottage cheese dip tastes just like ranch dip, but it’s made with a few, healthier swaps!

So rich, creamy and the perfect dip / sauce addition to chicken, in pita’s, on salads!

Ingredients:

300g 2% Good Culture cottage cheese (almost the full container)

1 cup plain 0% Fage greek yogurt

1 oz dry ranch seasoning packet

Instructions:

Blend all on high for 1 min or until combined & whipped!

Mine weighed out to 406 grams and about 13 servings (30 grams):

which is two TB, log “Lifting Lex’s Ranch Dip” in MFP to log it

(.5f/2.4c/4.7p)